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wimmers:kochen

Table of Contents

Kochrezepte
- Generell
  - Zwiebeln schneiden
- Fisch
  - Saucen

Kochrezepte

Generell

Zwiebeln schneiden

Strunk(Wurzel) hält die Zwiebel zusammen
zuerst mit Faser schneiden
zweimal reinschneiden
dann zum Strunk hin schneiden
vorne mit Messer schneiden

Fisch

Saucen

Senfsauce

Zwiebeln fein klein schneiden
mit Butter zum Schwitzen bringen
Senf rein
Mehl rein
aufwärmen
KALTE Sahne rein
umrühren, nicht anbrennen lassen
weißwein rein/dazu (parallel zu vorher)
mit H-Sieb aussieben

wimmers/kochen.txt · Last modified: 2025/06/24 08:00 by 20.171.207.8