Hotfix release available: 2025-05-14b "Librarian".
upgrade now! [56.2] (what's this?)
Hotfix release available: 2025-05-14a "Librarian".
upgrade now! [56.1] (what's this?)
New release available: 2025-05-14 "Librarian".
upgrade now! [56] (what's this?)
Hotfix release available: 2024-02-06b "Kaos".
upgrade now! [55.2] (what's this?)
Hotfix release available: 2024-02-06a "Kaos".
upgrade now! [55.1] (what's this?)
New release available: 2024-02-06 "Kaos".
upgrade now! [55] (what's this?)
Hotfix release available: 2023-04-04b "Jack Jackrum".
upgrade now! [54.2] (what's this?)
Hotfix release available: 2023-04-04a "Jack Jackrum".
upgrade now! [54.1] (what's this?)
New release available: 2023-04-04 "Jack Jackrum".
upgrade now! [54] (what's this?)
Hotfix release available: 2022-07-31b "Igor".
upgrade now! [53.1] (what's this?)
Hotfix release available: 2022-07-31a "Igor".
upgrade now! [53] (what's this?)
New release available: 2022-07-31 "Igor".
upgrade now! [52.2] (what's this?)
New release candidate 2 available: rc2022-06-26 "Igor".
upgrade now! [52.1] (what's this?)
New release candidate available: 2022-06-26 "Igor".
upgrade now! [52] (what's this?)
Hotfix release available: 2020-07-29a "Hogfather".
upgrade now! [51.4] (what's this?)
wimmers:kochen
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
wimmers:kochen [2026/01/08 02:01] 47.128.54.216 old revision restored (2025/11/08 08:42) |
wimmers:kochen [2026/01/29 08:38] (current) 47.128.25.124 old revision restored (2025/12/22 05:54) |
||
|---|---|---|---|
| Line 2: | Line 2: | ||
| ===== Generell ===== | ===== Generell ===== | ||
| + | *scharfe Messer immer mit kaltem Wasser abwaschen | ||
| + | |||
| ==== Zwiebeln schneiden ==== | ==== Zwiebeln schneiden ==== | ||
| *Strunk(Wurzel) hält die Zwiebel zusammen | *Strunk(Wurzel) hält die Zwiebel zusammen | ||
| Line 10: | Line 12: | ||
| ===== Fisch ===== | ===== Fisch ===== | ||
| + | ==== Generell ==== | ||
| + | *Nie mit ÖL kochen, nur Butter --> zu heiß | ||
| + | *Hautseite zuerst oben braten | ||
| + | |||
| ==== Saucen ==== | ==== Saucen ==== | ||
| === Senfsauce === | === Senfsauce === | ||
| Line 21: | Line 27: | ||
| *weißwein rein/dazu (parallel zu vorher) | *weißwein rein/dazu (parallel zu vorher) | ||
| *mit H-Sieb aussieben | *mit H-Sieb aussieben | ||
| + | |||
| + | ==== Saibling==== | ||
| + | -3S Regel: Säubern, Säuern, Salzen | ||
| + | -mit kaltem Wasser säubern | ||
| + | |||
| + | ===== Salzkartoffel ===== | ||
| + | *im Salzwasser kochen --> gibt Geschmack | ||
| + | *ohne Schale kochen | ||
wimmers/kochen.1767837708.txt.gz · Last modified: 2026/01/08 02:01 by 47.128.54.216
Except where otherwise noted, content on this wiki is licensed under the following license: CC Attribution-Noncommercial-Share Alike 4.0 International
