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wimmers:kochen
Differences
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wimmers:kochen [2025/10/05 07:47] 47.128.120.73 old revision restored (2025/09/14 04:29) |
wimmers:kochen [2025/10/06 03:44] (current) 47.128.118.207 old revision restored (2025/09/14 04:29) |
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| + | ====== Kaiserschmarrn ====== | ||
| + | *in Rum Rosinen einlegen | ||
| + | *Backhofen mit Oberhitze 200°C vorheizen | ||
| + | *Eier trennen in zwei Schüsseln (pro Portion (Hauptgericht) 4 Eier, Nachspeie 2,5 Eier) | ||
| + | *Eiweiss aufschlagen mit Hart | ||
| + | *Eigelb | ||
| + | * bisschen Salz | ||
| + | * Mehl | ||
| + | * Milch | ||
| + | *länger schlagen, nicht nur vermengen --> luftiger! | ||
| + | *Eiweiss ins Eigelb unterrühren | ||
| + | *Pfanne leicht aufdrehen und ca. 3-4 Minuten Kaiserschmarn drauf kochen, bis er sich vom Rand löst; Zweck: damit nicht innen roh und aussen knusprig | ||
| + | *ca. 20 Minuten in Ofen | ||
wimmers/kochen.1759650430.txt.gz · Last modified: 2025/10/05 07:47 by 47.128.120.73
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